American Harvester Double Tub Cider Press
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American Harvester Double Tub Cider Press Overview
Double-Tub Cider Mill & Wine PressThe American Harvester Cider Mill and Wine Press is a combination of the best features found in different mills and presses manufactured around the turn of the 20th century. By the early 1900s, the double-tub model cider mill was by far the most popular. The rugged 4-leg construction utilizing good hard wood and large amounts of cast iron make this unit appealing to farmers and orchards.The American Harvester mill has an advantage in design that allows both the grinding and squeezing to take place at the same time. Also, the grinding unit on the American Harvester reduces apples to a "pulp like" consistency which allows a more efficient "press".In short, the American Harvester will produce the most cider from the least amount of apples in the shortest amount of time... better than any hand operated unit on the market!Our experience shows that two people working at a comfortable pace can easily grind and squeeze 50 gallons of cider in an afternoon.! SPECIAL FEATURE !The "Apple Eater" grinder on the American Harvester grinds whole apple with ease.You do not have to slice or push them down!
American Harvester Double Tub Cider Press Feature
- FRAME: The four leg construction is of rugged laminated hardwood. All joints are dadoed and cross-bolted for full structural rigidity.
- WOOD FINISH: ALL PRESSES COME UNFINISHED! You will need to protect it with varnish, lacquer, Poxy Coating or EZ-DO Polyurethane Gel.
- SCREW: The Acme-threaded press screw is 1 1/2" in diameter, 22" long, and passes through a heavy cast iron crossarm.
- TUBS: The two hardwood tubs have beveled staves for easy cleaning, are 12" high, 13 1/2" in diameter, and is banded with heavy steel hoops.
- GRINDER: The 5 1/2" diameter terpolymer of ABS cylinder has 8 serrated stainless steel knives.
