Norpro 1991 Sauce Master II
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Norpro 1991 Sauce Master II Overview
Automatically separates juice and pulp from seeds and skin, with an easy continuous operation. Ideal for home canning, freezing, and dehydrating. Perfect for tomato juice, fruit butters, fruit leather, applesauce, baby food, pumpkin pie filling, jams and jellies. No pre-cooking needed for soft textured fruits like tomatoes. Includes plunger, spout, standard spiral and stainless steel screen, recipes and instructions. Boxed
Norpro 1991 Sauce Master II Feature
- Perfect for tomato juice, fruit butters, fruit leather, applesauce, baby food, pumpkin pie filling, jams and jellies
- Includes plunger, spout, standard spiral and stainless steel screen
- Recipes and instructions included
- Additional screens available and sold separately : 1993 berry, 1994 pumpkin, 1994SS salsa, and 1995 grape spiral
- Extended refuse chute
